How To Cook Watermelon Ice Cream With Yogurt - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Watermelon Ice Cream With Yogurt - Recipe. Learn how to cook "Watermelon ice cream with yogurt". Delicious recipe..
Required products :
400 grams of watermelon (peeled)
300 yogurt of your choice
ice cream molds (8 pieces with a capacity of 80 milliliters)
Method of preparation :
Beat the watermelon with a blender, then mix it with the yogurt. Mix thoroughly and distribute in suitable molds. Freeze in the freezer (for about 5 hours).
To easily remove the finished ice cream from the molds, place their bottom for a few seconds in hot water.
Decorate the dessert of your choice and serve.
Enjoy your meal!
More on the topic:
- Ice cream smoothie with watermelon and basil
- Greek melt Ktipiti
- Milk bread with butter glaze and spices
- Marinated watermelon
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