How To Cook What Dishes Are Suitable For Some Of The Most Used Green Spices? - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "What dishes are some of the most used green spices suitable for?". Delicious recipe.
Each spice and / or herb has its own unique aroma and taste, this is known to all of us. But in order to get a tasty dish, it is necessary to know which green spice is most suitable for the respective dish . Let's see some of the most common ...
Lemon balm
Fresh balm gives sauces, salads and confectionery a very pleasant taste. It should not be boiled. It is finely chopped and added to ready meals before serving.
Men and pregnant women should not overdo the plant, respectively, because of its calming effect on the body and its ability to shrink the uterus.
Cress (cress)
Garden watercress has a spicy aroma and mustard taste. It is used to improve the taste of salads, cottage cheese dishes, eggs, meat and fish. Watercress should be stored in a cool moist place for a short time.
Basil
The smaller the basil leaves, the more fragrant they are. Due to its sharp taste, the plant is suitable for adding to dishes of tomatoes, cheese and lamb, as well as to salads and pasta.
Parsley
The soft aroma and taste of parsley rank the plant among the most preferred green spices today. It is added to salads, soups, main dishes, sauces and various fillings. Tender parsley should not be subjected to heat treatment.
Dill
Dill is well known to us. It is ideal for fish, low-fat cream sauces and salads. Its inflorescences are used as an ingredient in canned food, and the seeds improve the taste of biscuits and other confectionery.
Sage (sage)
Ideal spice for dishes of fish, beef, liver, also legumes. The leaves of the plant are added to ready meals, because when cooked they can taste bitter. Salvia has a beneficial effect on the heart muscle.
Kereviz
The leaves and stems of the chervil with a fine aroma of anise should be used only fresh. Kereviz is suitable as an addition to salads, meat and lean fish.
Estragon
Tarragon is a suitable spice for sauces, salads, meat, fish and poultry. Ideally combined with parsley and dill. Vinegar with the plant is very tasty.
- Green oil with lemon and basil
- Green oil cubes (for cooking)
- Homemade universal spice for dishes
- Tarragon drink with lime
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