How To Cook What Do Children Have For Breakfast In Different Parts Of The World? - Second Part - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "What do children eat for breakfast in different parts of the world? - Part Two". Delicious recipe.
At the beginning of the second part of the unusual selection of The New York Times, which gathered in photos the breakfast of children from different parts of the world , we return to Turkey, Istanbul, where we visit 9-year-old Oiku Ozarslan . She welcomes us with black bread, olives, chocolate paste, sliced tomatoes, hard-boiled eggs, strawberry jam, butter with honey and a wide range of Turkish cheeses.
We also virtually jump to Chitedze, Malawi to see the breakfast of Philip and Shelin Kamtengo (4 years old).
They eat sweet corn pie, boiled potatoes and black tea with sugar.
Then we go to Brazil, at the table of 3-year-old Tiago Bueno Young. It has chocolate milk, corn bran, banana pie and sweet white bread with soft cream cheese.
We end our photo walk with 5-year-old Viv Bordrez from Amsterdam, who has breakfast with a glass of milk, bread and butter, which is sprinkled with various sweet temptations (maybe chocolate, fruit, vanilla ...).
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