How To Cook Yogurt With Spicy Chickpeas And Feta Cheese - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Yogurt with spicy chickpeas and feta cheese". Delicious recipe.
Enjoy yogurt sprinkled with olive oil, sea salt, pepper, feta cheese and spicy and crunchy chickpeas for breakfast or appetizer.
Required products :
- 2 tea cups skim yogurt
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 tea cup feta cheese, crushed
- 1 can of spicy chickpeas with hot pepper (or roasted pine nuts with a pinch of hot pepper)
- 1 tablespoon fresh mint leaves
- 2 slices of lemon
Method of preparation :
Pour the yogurt into a bowl and season with olive oil, salt, pepper, feta cheese and spicy chickpeas.
Garnish with fresh mint leaves and serve with lemon slices.
Enjoy your meal!
More on the topic:
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- Yogurt with biscuits, dried fruits, nuts and honey
- Breakfast with coconut milk, fruit and tahini
- Yogurt with apples seasoned with cardamom
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