How To Cook Zucchini And Yellow Meatballs With Parsley - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Zucchini and yellow cheese meatballs with parsley". Delicious recipe.
Necessary products:
- 1 kg of zucchini
- 100 grams of yellow cheese
- parsley / dill - to taste
- salt and pepper - to taste
- 4 tablespoons flour
- 2 eggs
- frying oil
Method of preparation:
Grate the zucchini, season with salt and pepper (if they are too juicy, drain the excess liquid). Grate the yellow cheese and mix it with them. Then add the eggs, flour and chopped parsley. Mix everything thoroughly. Scoop out the resulting "dough" with a spoon and pour the mixture into the hot oil. Fry the "meatballs" on both sides until golden brown. Serve immediately (with cream if desired).
Enjoy your meal!
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