How To Cook Zucchini Meatballs With Feta And Dill - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Zucchini Meatballs With Feta And Dill - Recipe. Learn how to cook "Zucchini meatballs with feta and dill". Delicious recipe..

Required products :

500 grams of grated zucchini
1 teaspoon salt
2 large eggs, lightly beaten
2 green onion stalks, finely chopped
2 tablespoons fresh dill, finely chopped
1/2 cup crushed feta
1 clove of garlic, pressed
1/4 teaspoon black pepper
1/4 tea cup cornstarch or flour
1/2 teaspoon baking powder
6 tablespoons olive oil
lemon slices

Method of preparation :

Transfer the grated zucchini to a colander and sprinkle with salt.
Leave them for 10 minutes, drain and squeeze with your palms.
Transfer the zucchini to a large bowl and add the eggs, onion, dill, feta cheese, garlic and black pepper. Stir.
Sprinkle the mixture with the cornstarch and baking powder and stir again.
Heat 3 tablespoons olive oil in a non-stick skillet over medium heat.
Pour 1 tablespoon of the mixture and carefully shape the meatball with the back of a spoon. Their number will depend on the size of the pan.
Fry for about 2-3 minutes on each side until golden brown.
Transfer to kitchen paper to drain off excess fat.
Repeat with the remaining mixture, adding olive oil when needed.
Serve the zucchini meatballs warm, garnished with lemon slices and a favorite milk sauce.

Enjoy your meal!

How To Cook Zucchini Meatballs With Feta And Dill - Recipe

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