How To Cut A Biscuit Into Cakes

Dean Rouseberg Author: Dean Rouseberg Time for reading: ~2 minutes Last Updated: August 08, 2022
How To Cut A Biscuit Into Cakes

CHAPTERS (Table Of Contents)



Biscuits are one of the most popular pastries for many housewives. Housewives carefully write down recipes for biscuits in their cookbooks. After all, it is the basis of many cakes.

 
 

How to carefully cut a biscuit into even cakes with a thread

Biscuits are one of the most popular pastries for many housewives. Housewives carefully write down recipes for biscuits in their cookbooks. After all, it is the basis of many cakes.

It is enough to cut the biscuit into cakes, soak them, layer with cream and the delicious cake is ready. But some housewives are worried that they will not be able to evenly cut the biscuit into several cakes. It seems that nothing terrible will happen if the cakes are uneven. The taste of the cake is unlikely to suffer from this ... But the appearance of the cake will deteriorate a little: it will not be so even and beautiful.

It turns out that the biscuit can be quite simply cut into several equal cakes. The main thing is to do everything correctly, consistently and accurately. Before cutting the biscuit into cakes, let the freshly baked hot biscuit stand for at least 6 hours, and preferably all 12. Then your biscuit will not crumble during operation, everything will be cut easily and without problems.

Recipes with biscuit ingredient

Ingredients:
  • Biscuit
We will need:
  • Knife
  • Thread
  • Canape skewer

How to cut a biscuit into cakes step by step instructions with a photo

Step 1

 

For work, we need a biscuit, a small sharp knife, silk thread, canapé skewers.

Step 2

 

Divide the side of the biscuit visually into three or four equal parts as desired. Stick canapé skewers into the sides of the biscuit, around the entire circumference, in the places of this visual separation of the biscuit.

Step 3

 

The skewers should be placed one above the other.

Step 4

 

With a sharp knife, holding it parallel to the inserted skewers, cut grooves around the entire circumference of the biscuit in places where it is visually divided into cakes.

Step 5

 

Take the thread and put it on the skewers, wrapping the entire biscuit with the thread. The thread should enter the trimmed grooves. Cross the ends of the thread and hold each end in one hand.

Step 6

 

Pull both ends of the thread. She will begin to separate the biscuit into parts. With sawing movements, move the thread from side to side, helping it cut the biscuit. The biscuit cuts very quickly.

Step 7

 

Remove the top layer of biscuit.

Step 8

 

Separate the next layer in the same way.

Step 9

 

The biscuit is cut into 3 equal parts.

Step 10

 

Again connect all parts of the biscuit, laying out the layers as they were originally placed in the biscuit, trim them. Stick into each layer, strictly, one above the other skewers. This will help in the subsequent assembly of the cake. After smearing with cream, lay out the cakes in such a way that the skewer is again located above the skewer - the cake will have perfect outlines. The biscuit is cut and ready to assemble the cake.

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