How To Cut A Melon Into Cubes
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Melon is a very tasty and healthy melon culture. Melon is recommended for use in case of exhaustion and anemia, atherosclerosis and lowered immunity.
How to beautifully cut a melon into cubes
Melon is a very tasty and healthy melon culture. Melon is recommended for use in case of exhaustion and anemia, atherosclerosis and lowered immunity. It is best to use melon raw, cut into slices, as well as in the form of vitamin salads.
The main thing here is to choose a ripe and sweet melon. When choosing a melon, remember that a ripe melon will smell sweet, with a slight musky tint. The melon itself should be heavy. The tip of the melon at the base of the stem should sag slightly when pressed with the thumb.
Cutting a melon and cutting it into small pieces is not that difficult. But you always want to do it carefully, so that when cutting, all hands, dishes and the table are not splashed with sweet sticky melon juice. It is better to choose a neat way to cut the melon, which is suitable for preparing fruit salads and desserts. Beautiful and even cubes of melon can be served as an independent dish on the festive table. Everyone will be able to feast on melon himself, piercing pieces on skewers.
Recipes with melon
- Melon
- Knife
- Bowl
- A spoon
- Board kitchen
How to cut a melon into cubes step by step instructions with a photo
Step 1
For work, we need a melon, a knife, a spoon, a bowl, a kitchen board.
Step 2
Wash the melon well.
Step 3
Cut the melon in half lengthwise, and cut each half in half again.
Step 4
Use a spoon to remove the seeds.
Step 5
Put the seeds in a separate bowl.
Step 6
Cut the pulp, making 3-4 cuts with a knife to the very skin, along the entire length of the melon.
Step 7
Quickly make cuts to the bottom along the width of the melon, retreating each time 2 cm from the previous cut.
Step 8
Using a spoon, passing it between the pulp and the skin, separate the melon pieces.
Step 9
The melon is ready to serve or to further prepare a salad or dessert.
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