Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Decorating cakes is a responsible and interesting business. No matter how delicious a cake is, without a beautiful design it cannot be effectively served. Therefore, the housewives try to decorate it beautifully, to give it a perfect look, especially when it comes to some kind of holiday.
Decorating cakes is a responsible and interesting business. No matter how delicious a cake is, without a beautiful design it cannot be effectively served. Therefore, the housewives try to decorate it beautifully, to give it a perfect look, especially when it comes to some kind of holiday.
And if experienced chefs will conjure over the coating of the cake with mastic or wind cream flowers and curls on it, then novice chefs will not even take on this, as this requires experience, without which the decorated cake will turn into something funny and ridiculous. But it is not all that bad. There are culinary techniques, using which even a schoolboy can decorate his cake beautifully, spectacularly and stylishly.
To do this, you can decorate the cake with a stencil. It is enough to lay the stencil on top of the cake and sift powdered sugar or cocoa on top. After removing the stencil, a beautiful pattern will remain on the cake. You can buy various stencils for cakes at the store or make your own by cutting out the desired pattern on a piece of paper. You can also use improvised materials as stencils, such as openwork paper napkins.
Recipes with biscuit ingredient
Recipes with powdered sugar
Step 1
For work, we need a biscuit (or a finished cake), powdered sugar (3 tbsp. L.), openwork paper napkins, a small sieve.
Step 2
Put a napkin on top of the cake and press it with a small object in the center so that the napkin does not wrinkle its location during operation.
Step 3
Sift the icing sugar over the holes on the paper towel.
Step 4
Carefully remove the napkin. Our stenciled cake is ready to serve.