How To Dry Garlic

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

The beneficial properties of garlic have been known since ancient times. It was used both in medicine and in cooking. In cooking, garlic is used to cook fatty meat, lamb, poultry, game rabbit. It greatly improves their taste.

How to dry garlic for the winter

Not without garlic and the preparation of various marinades, as well as winter preparations. Garlic is added to minced meat, when preparing sausages, it improves the taste of soups, borscht. It is added when boiling and frying potatoes.

Garlic grows almost everywhere. And those who independently grow vegetables and fruits for themselves and their families often face a problem: the closer to spring, the faster the grown garlic dries out or sprouts. And such a rich harvest may deteriorate in large quantities closer to spring.

There is a way out - garlic can be dried and then used to prepare various dishes. Dried garlic has a very pleasant aroma and improves the taste of many dishes.

Recipes with garlic

Ingredients:

Garlic

We will need:

Knife
Board kitchen
Dryer for vegetables and fruits

How to dry garlic step by step instructions with photos

Step 1

For work, we need garlic, a knife, a kitchen board, a dryer for vegetables and fruits.

Step 2

Peel the garlic and cut into thin slices 1 mm thick.

Step 3

Arrange the plates in a single layer on the grate of the dryer for vegetables and fruits.

Step 4

Turn on the dryer and dry until ready. Garlic will be dried in 5-6 hours. Put the garlic petals in a tightly closed jar and use for cooking. If desired, dry garlic can be ground in a coffee grinder.

How To Dry Garlic

CHAPTERS (Table Of Contents)

How to dry garlic for the winter

How to dry garlic step by step instructions with photos

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