How To Dry Parsnips
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Although parsnips are not a very common vegetable crop, they deserve your attention. Parsnip excites appetite, stimulates the activity of the endocrine glands, strengthens the walls of capillaries, and removes salts from the body. It is rich in potassium, phosphorus, chlorine.
How to dry parsnips
Although parsnips are not a very common vegetable crop, they deserve your attention. Parsnip excites appetite, stimulates the activity of the endocrine glands, strengthens the walls of capillaries, and removes salts from the body. It is rich in potassium, phosphorus, chlorine.
In cooking, parsnips are boiled, stewed, baked, dried. Dried parsnip roots are used in powdered seasonings, as well as in soup mixes. Thanks to the fact that we add fresh or dried parsnip root to dishes, they will acquire a special flavor.
Drying parsnips is very simple - dry parsnip shavings will be ready in a few hours. Store dry parsnips in a tightly closed container in a dark, cool place.
Recipes with parsnips
- Parsnip
- Knife
- Korean carrot grater
- Dryer for vegetables and fruits
How to dry parsnips step by step instructions with photos
Step 1
For work, we need a parsnip, a knife, a grater for Korean carrots, a dryer for vegetables.
Step 2
Clean the parsnips and rinse well.
Step 3
Grate for Korean carrots.
Step 4
Spread the chips in a thin layer in the dryer trays.
Step 5
Dry until the parsnips are done. This takes approximately 2 hours.
Step 6
It is best to store dry parsnips in a glass container with a tight-fitting lid.