Pumpkin is a tasty and healthy vegetable. There are a lot of vitamins, minerals, dietary fiber in pumpkin, which is very valuable for our body to function normally.
Pumpkin is a tasty and healthy vegetable. There are a lot of vitamins, minerals, dietary fiber in pumpkin, which is very valuable for our body to function normally.
Pumpkin fruits usually have a fairly large mass. And if an uncut pumpkin can be stored in a cool, dry place for a long time, then an already cut pumpkin is stored poorly. Often a family cannot use the whole gourd quickly. And to save the rest of the pumpkin, it can be dried and then added to soups, pastries, used to make sauces.
Dried pumpkin retains its vitamins and minerals to the maximum, and drying is an excellent, reliable way to store pumpkins.
Recipes with fresh pumpkin ingredient
Step 1
For work, we need a pumpkin, sugar - 3-4 tbsp. l., water - 1 liter, kitchen board, knife, sieve and dryer.
Step 2
Clean the pumpkin from seeds. Cut off the skin. Cut pumpkin pulp into cubes.
Step 3
Place pumpkin cubes in boiling sugar syrup (3-4 tablespoons of sugar per 1 liter of water). Boil 4 minutes.
Step 4
Throw the pumpkin on a sieve in order to glass the liquid.
Step 5
Arrange the cubes in a single layer in the vegetable drying trays and place the trays in the electric dryer.
Step 6
The pumpkin is ready. Drying in the electric dryer will take you approximately 3 hours. Pumpkin dried in this way is very similar in taste to candied fruit.
Step 1
For work, we need a kitchen board, a knife, a vegetable dryer, a pumpkin.
Step 2
Peel the pumpkin and cut into thin strips.
Step 3
Arrange the pumpkin in a single layer on the racks of the vegetable dryer.
Step 4
Dry the pumpkin until done. This will take approximately 3-4 hours. Store pumpkin in a tightly closed jar.