Beets are a familiar and affordable vegetable in our latitudes. Borscht, beetroot, vinaigrette, herring under a fur coat, beets with horseradish - you can't do without beets in these favorite dishes.
Beets are a familiar and affordable vegetable in our latitudes. Borscht, beetroot, vinaigrette, herring under a fur coat, beets with horseradish - you can't do without beets in these favorite dishes.
Scientists have proven that beets are a unique and especially valuable vegetable. The beet contains a unique set of elements and it contains useful trace elements that are not destroyed during thermal cooking. Not surprisingly, beets are included in most dishes in boiled form.
Our advice will help you quickly and easily peel boiled beets.
Recipes with Beetroot Ingredient
Step 1
For work, we need beets, water, a knife, a pan.
Step 2
Wash the beets and boil until tender.
Step 3
Drain the hot water, and immediately pour the beets with very cold water. Leave for 2-3 minutes. Drain the water again.
Step 4
Cut off the top of the beets - the place where the leaves are attached.
Step 5
Then press the peel with your fingers, as if doing a massage. The peel is absolutely easy to separate.
Step 6
The candle is ready to go.