How To Form Pies From Yeast Dough With Filling

For work, we need pie yeast dough, potato (or other) filling, wheat flour, rolling pin, kitchen board, glass.

On a board dusted with flour, roll out the dough to a thickness of 0.5 cm.

Cut out circles with a glass.

Place 1 tablespoon of filling on each circle.

Connect the two sides of the circle, lifting them up and pinching to the middle.

Attach the opposite side of the circle to this middle.

Pinch off the 2 holes that formed to form a triangle.

The pies are ready to bake.

For work, we need pie yeast dough, pie filling, flour, rolling pin, cutting board.

Roll out the dough to a thickness of 0.5 cm.

Cut out circles with a glass.

Put a tablespoon of the filling on the mugs.

In the middle, lifting the edges up, connect the two opposite sides of the circle.

Pinch the pie along the entire length.

Then you can form a beautiful curly pinch and bake pies, laying them up with a seam.

Or do not form a beautiful pinch, but put the pies on a baking sheet seam down.

You can bend the two ends of the pie to the middle of the pie.

And then put the pie with the folded edges down. This method of molding is very suitable if you are very afraid of leaking liquid filling.

You can also leave the middle of the pie open so that the filling can be seen.

For work, we need yeast pie dough, flour for dusting, a rolling pin, a cutting board.

On a board dusted with flour, roll out the dough to a thickness of 0.5 cm in the form of a rectangle.

Put the filling on the edge of the dough with a strip.

Roll up the dough, pinch the edges.

With the palm of your hand, evenly divide the dough into small equal pieces.

Turn each separated piece by 180°C, as if unscrewing it.

Separate a piece and pinch the holes. You can lay the pie on a baking sheet with the tucks to the sides or orienting them up and down.

For work, we need pie yeast dough, filling for pies, a glass, a rolling pin, a cutting board.

On a board dusted with flour, roll out the dough to a thickness of 0.5 cm.

Cut out circles using a glass.

Put 1 tablespoon of the filling on the mugs.

Connect the opposite sides of the circles. Pinch in the middle.

Pinch the entire edge of the pie.

You can bend the formed patty into a crescent shape, or connect the two ends and press the junction.

You can walk along the edge of such a pie with a fork in order to form a figured edge.

And you can pinch the edge curly.

For work, we need yeast pie dough, pie filling, flour for dusting, rolling pin, knife, cutting board.

On a board dusted with flour, roll out the dough to a thickness of 0.5 cm.

Cut out rectangles of approximately 10x15 cm from the dough.

On the one hand, across the entire width, lay out the filling on the rectangle, and on the other hand, up to half of the rectangle, make cuts with a knife.

Roll up the rectangle. Pinch the edges. The pies are ready to bake.

For work, we need yeast pie dough, pie filling, a knife, a cutting board, a rolling pin.

On a board dusted with flour, roll out the dough to a thickness of 0.5 cm.

Using a knife, cut into 7x7 cm squares.

Put the filling in the middle of each square.

Connect in the center all 4 corners of the square. Pinch well. The pie can be baked in this form. Then the filling of the pie will be clearly visible.

You can pinch all four holes formed. Get a closed square pie.

For work, we need yeast pie dough, pie filling, flour, a knife, a glass, a rolling pin, a cutting board.

On a board dusted with flour, roll out the dough to a thickness of 0.5 cm.

Cut out circles using a glass.

Put the filling in the middle of the circle along the length, and cut the edges of the circle into strips at an angle.

Alternately wrap the strips on the left and right sides onto the filling, forming a weave.

The pies are ready to bake.