How To Freeze Cauliflower

Victoria Aly Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Freeze Cauliflower

How to freeze cauliflower - step by step freezing cauliflower for the winter at home. Cauliflower is a popular and tasty vegetable.

 
 

Freezing cauliflower for the winter

Cauliflower is a popular and tasty vegetable. Mashed potatoes, casseroles are prepared from it, boiled, stewed, baked, added to the first and second courses. Cauliflower contains a lot of vitamins C, A, B, protein, potassium, calcium, phosphorus, magnesium. Cauliflower contains fibers that have a beneficial effect on the intestinal microflora. The vegetable prevents the gastrointestinal tract from tumors and ulcers.

Cauliflower has a low calorie content and is therefore widely used in dietary nutrition. This cabbage contains antioxidants, and also has a beneficial effect on the cardiovascular system.

In season, you can freeze cauliflower at home and then use as needed. For freezing, you need to choose the right cabbage: fresh cabbage of milk maturity, sluggish and without damage, is suitable. For a child, cauliflower grown without the use of chemicals is frozen in the freezer.

Recipes with the ingredient cauliflower

Ingredients:
  • Water
  • Cauliflower
We will need:
  • Colander
  • Pot
  • Bowl
  • Knife
  • Freezer bags
  • Board kitchen

How to freeze cauliflower step by step instructions with photos

Step 1

 

For freezing, you need to prepare water, fresh cauliflower (1 kg), a knife, a colander, a saucepan, freezer bags and a cutting board.

Step 2

 

Prepare the cabbage: carefully disassemble into inflorescences.

Step 3

 

Rinse cabbage well under running water.

Step 4

 

Before freezing, cauliflower is best blanched slightly. Bring 500 ml of water to a boil. Dip the cabbage for 3 minutes in boiling water.

Step 5

 

Remove the cabbage and immediately dip it in ice water for 3 minutes.

Step 6

 

Let the water drain and dry the cauliflower.

Step 7

 

Divide into freezer bags. Remove as much air as possible from the bags. Send packages to the freezer for storage. Freeze for at least 1 day. Frozen cauliflower can be stored for up to 1 year. In winter, frozen cabbage is perfect for complementary foods and for preparing various other dishes.

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.