How To Freeze Cherry Plum

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Cherry plum (tkemali, mirabelle) are varieties of plums. There is a cherry plum of bright yellow color and dark, containing a lot of pectins.

How to freeze cherry plum for the winter

Cherry plum (tkemali, mirabelle) are varieties of plums. There is a cherry plum of bright yellow color and dark, containing a lot of pectins.

Cherry plum contains a small amount of sugar, unlike other fruit and berry crops. It is dominated by malic and citric acid, which makes it quite useful. Cherry plum is recommended for use in dietary nutrition. Compotes, juices, jams, marshmallows are prepared from it.

To preserve the beneficial properties of cherry plum, it can be canned, dried or frozen. Freezing is the best way to preserve vitamins and nutrients.

For freezing, choose ripe dense fruits without dents. Cherry plums are frozen at home, both with and without a bone. It is best to process the fruits immediately after harvest.

Recipes with cherry plum ingredient yellow

Ingredients:

cherry plum yellow
Sugar

We will need:

Knife
Colander
Freezer plastic container

How to freeze cherry plum step by step instructions with photos

Step 1

For work, we need 500 grams of cherry plum (can be yellow, red or black), 100 grams of sugar, a knife, a colander, plastic containers for freezing.

Step 2

Rinse the cherry plum well, let the water drain.

Step 3

Cut the cherry plum in half, remove the pit.

Step 4

Put the cherry plum in a single layer in a plastic container for freezing, sprinkle with a little sugar.

Step 5

Fill the container in the same way to the end. Close the container with a lid. Send to the freezer for storage. Keep in the freezer for at least 12 hours. Frozen plum is ready!

How To Freeze Cherry Plum

CHAPTERS (Table Of Contents)

How to freeze cherry plum for the winter

How to freeze cherry plum step by step instructions with photos

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