How To Freeze Green Onions

Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Freeze Green Onions

CHAPTERS (Table Of Contents)



Many people grow a lot of greens in their own garden or dacha - dill, parsley, basil, green onions. And the question always arises: “How to save such a large amount of greenery?

 
 

How to freeze green onions in the freezer

Many people grow a lot of greens in their own garden or dacha - dill, parsley, basil, green onions. And the question always arises: “How to save such a large amount of greenery? After all, in winter it would be so useful in the preparation of various dishes. And the greens bought in the winter in the supermarket cannot be compared with home-grown ones.

Many greens are dried. There is another great way to preserve greenery - freezing for the winter.

Green onions freeze very well. Then it can be added to any dishes - salads, first and second courses, to the filling for pies. It is very convenient to freeze green onions in portions, that is, exactly as much as you need an onion at a time.

Remember that you can not freeze green onions with drops of moisture - be sure to dry them well on a towel before freezing.

Recipes with the ingredient green onion

Ingredients:
  • Green onion
We will need:
  • Knife
  • Kitchen towel
  • Freezer bags
  • Board kitchen

How to freeze green onions step by step instructions with photos

Step 1

 

For work, we need green onions, freezer bags, a knife, a kitchen board.

Step 2

 

Rinse the onion and spread it on a kitchen towel for 3-4 hours until completely dry.

Step 3

 

Finely chop and not too large.

Step 4

 

Arrange the green onion in portions in bags for freezing, while squeezing the air out of the bag as much as possible. Send packages to the freezer. Frozen green onions are ready.

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