Author: Karen Lennox
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
Melon is not the best choice for freezing, but those who love melon very much will be incredibly happy to get pieces of ripe fragrant fruit in the middle of winter.
Melon is not the best choice for freezing, but those who love melon very much will be incredibly happy to get pieces of ripe fragrant fruit in the middle of winter.
Frozen melon can be added to cereals along with other berries, prepared from it in cocktails, smoothies, and compote. Depending on where you plan to use the frozen melon, you can freeze it in simple pieces, in sugar, in sugar syrup, in the form of a sweet puree.
For freezing, choose a delicious, ripe, fragrant melon. If the melon that you have purchased does not please you with its taste, then do not even try to freeze it. Freezing will not improve its taste. It is better to pick up a truly delicious melon for freezing.
Recipes with melon
Step 1
For work, we need a melon, a knife, a kitchen board, freezer bags.
Step 2
Rinse the melon, cut it. Remove seeds and peel.
Step 3
Cut the pulp into small pieces.
Step 4
Arrange the pieces in a single layer in freezer bags. Squeeze the air out of the bags as much as possible and send them to the freezer for storage.
Step 1
For work, we need a melon, sugar, a knife, a kitchen board, plastic containers for freezing.
Step 2
Remove the skin and seeds from the melon. Cut the pulp into small pieces.
Step 3
Place some melons in plastic freezer containers. Sprinkle with a little sugar.
Step 4
Fill the container in the same way to the end. Close the lid. Send to the freezer for storage.
Step 1
For work, we need a melon - 1 kg, water - 250 ml, sugar - 100 grams, a knife, a saucepan, a kitchen board, a plastic container for freezing.
Step 2
Remove the skin and seeds from the melon. Cut into small pieces.
Step 3
Combine water and sugar in a saucepan. Boil. Boil 1 minute. Cool down.
Step 4
Fill the container with melon pieces.
Step 5
Pour syrup over pieces. Close the lid. Send to the freezer for storage.
Step 1
For work, we need a melon - 1 kg, sugar - 100 grams, a knife, a kitchen board, a blender, plastic containers for freezing.
Step 2
Remove the skin and seeds from the melon. Cut into small pieces.
Step 3
Grind the melon along with sugar using a blender to a puree.
Step 4
Divide puree into freezer containers. Close the lid. Send to the freezer for storage.