Author: Dean Rouseberg
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
In the winter months, we, more than ever, need vitamins that are found in vegetables and fruits, berries and fruits. In the summer, you can prepare all this wealth in order to feast on the whole family in the winter.
In the winter months, we, more than ever, need vitamins that are found in vegetables and fruits, berries and fruits. In the summer, you can prepare all this wealth in order to feast on the whole family in the winter.
Housewives prepare compotes, jams, jams, marmalades. Each of these blanks will come in handy in the winter. But if we are talking about in what form of preparation the maximum amount of vitamins, minerals and other useful substances will be preserved, then freezing is out of competition! Like other fruits, pears can be frozen.
Moreover, you can freeze pears correctly in completely different ways: in pieces (suitable for making pies, charlottes, compotes), slices with sugar (an excellent filling for pies, rolls and pies), in the form of mashed potatoes with sugar (a cool base for making sweet sauces).
Freeze pears in the form that suits you best. Remember that frozen pears can be stored for no more than 8 months.
Recipes with fresh pear ingredient
Step 1
For work, we need homemade pears, a kitchen board, a knife, a colander, freezer bags.
Step 2
Wash the pears well.
Step 3
Peel the pears from the skin and seed chamber. Cut into quarters.
Step 4
Pack the pear in portions in bags for freezing, laying out the pieces of the pear tightly one to the other, but in one layer.
Step 5
Remove as much air as possible from filled bags. Send to the freezer for storage. Freeze for at least 5 hours. Frozen pears are ready.
Step 1
For work, we need pears (500 grams), sugar (3 tablespoons), a knife, a colander, a kitchen board, plastic freezer containers or freezer bags.
Step 2
Rinse the pears well under running water.
Step 3
Peel the pears from the skin and seed chamber. Cut into thin slices.
Step 4
Place pear slices in the bottom of a plastic freezer container. Sprinkle with a little sugar.
Step 5
Fill the container in the same way to the end. Close the container with a lid and send to the freezer for storage. Frozen pear is ready.
Step 1
For work, we need fresh pears - 1 kg, sugar 5 tablespoons, blender, knife, kitchen board, colander, plastic freezer containers or freezer bags.
Step 2
Wash the pears well in clean water.
Step 3
Remove the skin and seed chamber. Cut into pieces.
Step 4
Add sugar to the pears and grind with a blender. This puree is perfect for breastfeeding.
Step 5
Pack puree in portions in plastic containers for freezing. Close the lid and send to the freezer for storage. Keep in the freezer for 1 day. Frozen pear puree is ready!