Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Celery is one of the most ancient plants. It has a spicy, refined aroma that persists even during stewing, and an interesting special taste. Celery contains many valuable substances that have a beneficial effect on the body as a whole.
Celery is one of the most ancient plants. It has a spicy, refined aroma that persists even during stewing, and an interesting special taste. Celery contains many valuable substances that have a beneficial effect on the body as a whole.
This plant helps to restore peace of mind, heal wounds quickly, reduces blood pressure, improves the condition of hair and teeth and is an excellent aphrodisiac. Regular use of this product leads to a significant improvement in the condition of the whole organism. Celery is used raw, added to sweet and salty salads, baked, stewed, boiled.
And if during the season you can easily buy celery in the market or in any supermarket, then it is difficult to buy celery in a certain period. Therefore, it is very convenient to freeze celery in portions and use it when you need it. This is especially true for those who grow celery on their site and are trying to preserve their ecological crop as best as possible.
Recipes with celery root
Step 1
For work, we need celery root, a knife, a cutting board, a grater, freezer bags.
Step 2
Wash and clean the celery well.
Step 3
Further, depending on where you will use the workpiece, grate the celery root or cut into the necessary pieces.
Step 4
Portion the prepared celery into freezer bags. Close the bags, squeezing the air out of them as much as possible. Send to the freezer for storage.