How To Freeze Wild Garlic
CHAPTERS (Table Of Contents)
Early spring is the season of young wild garlic. But this season is very short and passes very quickly. And if dill, parsley, sorrel can be bought in the supermarket all year round, then you will not find wild garlic anywhere else and you will have to wait for the next season.
Freezing wild garlic
Early spring is the season of young wild garlic. But this season is very short and passes very quickly. And if dill, parsley, sorrel can be bought in the supermarket all year round, then you will not find wild garlic anywhere else and you will have to wait for the next season.
Many people have a question: “Is it possible to freeze wild garlic? Will wild garlic lose its taste qualities at the same time? Yes, wild garlic, like all fragrant green herbs (parsley, green onions, dill, cilantro, sorrel) can be frozen.
You can store such a frozen product for a year. Frozen wild garlic is best suited for making soups and borscht. Remember that it is most convenient to freeze wild garlic in portions. At the same time, squeeze the air out of the bags as much as possible.
Recipes with wild garlic ingredient
- Cheremsha
- Knife
- Colander
- Cutting board
- Freezer bags
How to freeze wild garlic step by step instructions with photos
Step 1
For work, we need young wild garlic, a colander, a cutting board, and freezer bags.
Step 2
Sort the wild garlic, rinse well and dry completely.
Step 3
Cut the leeks into pieces about 1 cm long.
Step 4
Divide the sliced wild garlic into freezer bags. Squeeze the air out of the bags as much as possible and send them to the freezer for storage.
Top Nutrition Articles Today
- . Starvation Diet Plan
- . Large Intestine Enzymes
- . Hormone Type 5 Diet Plan
- . THE EATING ORDER – FOOD SEQUENCE IS IMPORTANT
- . Alphabetical List Of Calories In Food
- . Carbs In Wine Chart
- . E385 - Calcium Disodium EDTA
- . Foods That Kill Parasites In The Gut
- . E624 - Monoammonium Glutamate
- . E905 - Paraffins, Microcrystalline Wax