How To Fry An Omelette

Author: Nia Rouseberg Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Omelet is an affordable and popular dish. It can be prepared by a student in a hostel, a schoolboy, and a very young hostess. Each culinary specialist has his own favorite omelet recipe, which he considers the best and most faithful.

How long to fry an omelet

You can cook an omelet in a pan, steam, in the oven and even in a slow cooker. We will consider all the nuances of cooking an omelet in a pan. No matter how different cooking recipes are, there are some nuances that should be taken into account in order to make the omelette tender and tasty:

- cook an omelet from fresh eggs;

- it is best to cook an omelette in butter;

- cook an omelet in a pan with a thick bottom;

- When preparing an omelette, cover the pan with a lid;

- follow the proportion: for 1 egg - 2 tablespoons of liquid.

Recipes with chicken eggs

Ingredients:

Butter
Milk
Ground black pepper
Salt
chicken eggs

We will need:

Pan
Bowl
Corolla

How to fry an omelet step by step instructions with a photo

Step 1

For work, we need 3 eggs, milk - 6 tbsp. l., salt - 0.5 tsp, butter - 25 grams, ground black pepper - 1 pinch, bowl, whisk, frying pan.

Step 2

Oil. Butter is the best choice for making an omelette. It gives the omelet a very noble taste and aroma. Do not replace butter with margarine or butter substitutes. If it is not possible to use butter, use refined vegetable oil.

Step 3

Eggs. Eggs are most often used to make omelettes. They must be fresh. The number of eggs you choose will determine the size of the pan you choose and the cooking time for the omelet.

Step 4

Flour. An omelet can be made without flour or with a little flour added. Without flour, the omelette will be more tender and juicy, with flour - denser. The choice is yours.

Step 5

Liquid. Liquid is used to make an omelet. It can be milk, broth, sour cream, yogurt, kefir. The best ratio: 1 egg - 2 tablespoons of liquid.

Step 6

Pan. To prepare an omelet, it is better to choose a pan with a thick bottom. It should also be noted that the pan must have a lid.

Step 7

Combine eggs, salt, pepper. In some cases, whites and yolks are whipped separately, and then they are combined. In this case, the choice is yours. When you beat the whites and yolks separately, the omelet will turn out more magnificent, and when you beat everything together, it turns out faster.

Step 8

Whisk with a whisk until bubbles form. Add liquid and beat again.

Step 9

Heat the pan over high heat. Add butter and wait until it melts.

Step 10

Pour the egg mass into the prepared pan. Reduce fire to moderate. Cover the pan with a lid.

Step 11

After 1 minute, when the edges of the omelette become opaque, and the middle of the omelet is still liquid, reduce the heat to a minimum and cook until cooked through (approximately 4-5 minutes). The time will depend on the number of eggs you took to make the omelet.

Step 12

When the middle of the omelet becomes matte, the omelet is ready.

Step 13

Transfer the finished omelet to a plate. It will drop a little due to the temperature difference. This will not affect the taste - it will remain soft and juicy inside.

How To Fry An Omelette

CHAPTERS (Table Of Contents)

How long to fry an omelet

How to fry an omelet step by step instructions with a photo

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