How To Fry Bream
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Bream is a tasty, healthy and affordable fish. Bream dishes will help diversify your festive and everyday table. No one will argue that fish fried in a pan is tasty and pleasant to look at.
How to fry bream tasty and easy
Bream is a tasty, healthy and affordable fish. Bream dishes will help diversify your festive and everyday table. No one will argue that fish fried in a pan is tasty and pleasant to look at. Moreover, for the preparation of fried bream, we do not need expensive and inaccessible exotic seasonings and ingredients. Everything is very simple: flour for breading, salt, black pepper.
Fry the bream in a hot pan with sunflower oil over medium heat, at least 10 minutes on each side, covered. Before frying the bream, be sure to remove its insides, gills, peel off the scales and rinse the fish well under running water, blot with a paper towel.
Then you can fry the bream whole or fillet the fish. Serve fish with vegetables, mashed potatoes, interesting sauces.
Recipes with bream
- Bream
- Refined sunflower oil
- Wheat flour
- Ground black pepper
- Salt
- Knife
- Cutting board
- Pan
- Bowl
How to fry bream step by step instructions with photos
Step 1
For work, we need bream - 800 grams, flour - 5 tbsp. l., sunflower oil - 5 tbsp. l., salt - 1 tsp, ground black pepper - 0.2 tsp, knife, cutting board, frying pan, bowl.
Step 2
Clean the fish from scales, gut, cut lengthwise into 2 parts, separate the bones.
Step 3
Rub each fillet with salt and pepper.
Step 4
Roll in flour.
Step 5
Put the prepared fish in a heated pan with sunflower oil. Fry for 10 minutes on each side over low heat under the lid.
Step 6
Put the fried fish on paper towels to remove excess fat.
Step 7
The bream is ready to serve.