How To Fry Eggs
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Learn how to fry eggs in a frying pan. How much do you need to fry eggs for the perfect taste!
How long to fry eggs
Fried eggs are the easiest snack. Even a child can cook this dish with some skill. The main thing is to know some of the nuances. Someone likes to fry eggs in butter, someone - in vegetable oil. Someone first fries small cubes of bacon or onions, and then fries eggs on them.
If you want to get fried eggs, then carefully break the eggs into the pan so as not to damage the yolk. Remember that in fried eggs, the yolk should remain liquid and spread on the dish if we pierce it with a knife. If you want the yolk to be firm, put a lid on top of the pan for the last minute or two. The yolk will immediately tighten on top with a white film, and inside it will become hard.
Salt only the protein, and the yolk at the end can be lightly sprinkled with black pepper or chopped herbs. Serve the eggs on a warm plate.
Recipes with chicken eggs
- Refined sunflower oil
- Salt
- chicken eggs
- Pan
How to fry eggs step by step instructions with photos
Step 1
For work, we need sunflower oil, eggs, salt, a frying pan.
Step 2
Heat up the pan over low heat.
Step 3
Pour 1-2 tablespoons of sunflower oil into the pan. Wait 15-20 seconds for the oil to warm up.
Step 4
Carefully break the egg into the middle so that the yolk remains intact.
Step 5
Fry over low heat for about 7 minutes. The protein should seize, and the yolk inside remains liquid. Slightly salt the protein. At this stage, the fried egg is ready.
Step 6
If you want the yolk to become hard, then just cover the pan with a lid and fry for another 2-3 minutes.
Step 7
During this time, the yolk will thicken and be covered with a white film on top.
Step 8
Fried eggs are ready.