How To Fry Flour

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Find out why to fry flour. Step-by-step instructions with photos on how to fry flour.

How to fry flour and why

Quite often, for the preparation of various recipes, we need to fry flour. Fried flour is used to thicken sauces, puree soups, gravy, and it is also used in the preparation of some types of halva. Depending on the purpose for which we will use fried flour, it can be fried in different ways.

In most cases, the flour is fried in a dry, well-heated pan until it becomes creamy and has a special nutty flavor. But sometimes the flour is fried in butter.

It is very important to choose the highest grade flour for frying, and also remember that the flour should be sifted through a sieve before frying. During the frying process, constantly stir the flour - this is very important. A large amount of flour can be fried even in the oven.

Recipes with the ingredient wheat flour

Ingredients:

Butter
Wheat flour

We will need:

Pan
wooden spoon

How to fry flour step by step instructions with photos

Step 1

For work, we need a frying pan, a spoon, flour - 100 g, butter - 1 tbsp. l.

Step 2

Heat up the pan well. Sift the flour into the pan through a sieve.

Step 3

Fry the flour for 2-3 minutes, stirring constantly, until light golden brown. Such flour is suitable for gravy or soup-puree.

Step 4

If the flour is fried for 5 minutes, the color will change to slightly brown. Such flour is used for making thick sauces and as a thickener for dishes.

Step 5

If we need to fry flour in butter, then we first need to melt the butter.

Step 6

Then sift the flour onto the hot oil.

Step 7

Fry, stirring, for 4-5 minutes until the flour acquires a golden color.

Step 8

Fried flour is ready.

How To Fry Flour

CHAPTERS (Table Of Contents)

How to fry flour and why

How to fry flour step by step instructions with photos

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