How To Fry Maitake
Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Maitake or curly vulture (popularly called mushroom ram or mutton) grows from late June to mid-September in deciduous forests, at the base of old oaks, beeches, maples and chestnuts.
Maitake application
Maitake or curly vulture (popularly called mushroom ram or mutton) grows from late June to mid-September in deciduous forests, at the base of old oaks, beeches, maples and chestnuts.
The fruiting body of the fungus grows very quickly, therefore, if you are lucky enough to find a ram mushroom, then you immediately become the owner of a mushroom of a rather large weight and size. You can boil it, dry it or fry it, and it will always be a very impressive portion.
Fried lamb is a very tasty delicacy dish with a special aroma and unique taste. Fried mushroom can be served with any side dish: potatoes, rice, buckwheat or even pasta - it always turns out very tasty.
Recipes with Maitake
- Water
- Onion
- Refined sunflower oil
- Maitake
- Salt
- Knife
- Pot
- Pan
- Colander
How to fry maitake step by step instructions with photos
Step 1
For work, we need a ram mushroom (meitake), water, onion, salt, sunflower oil, a saucepan, a knife, a frying pan, a colander.
Step 2
Peel the mushroom, rinse under running water and cut into small pieces.
Step 3
Bring water to a boil. Put the mushrooms into the water. Bring to a boil again. Reduce the fire and cook for 10 minutes.
Step 4
Drain the decoction.
Step 5
In a frying pan, fry the peeled and diced onion until transparent.
Step 6
Add mushrooms. Fry, stirring, 20 minutes. At the end, season with salt to taste.
Step 7
Fried mushrooms are ready.