How To Fry Minced Meat

Author: Ivan Red Jr. Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Minced meat is an excellent semi-finished product that occupies a special place in cooking. Minced meat is present in the recipe of main dishes, soups, homemade cakes, snacks. Consider the issue of frying minced meat.

How to fry minced meat

It is recommended to fry any minced meat with onions, and for some dishes (for example, for naval pasta) not only with onions, but also with carrots. Onion gives the fried minced meat an unusual aroma and a special taste. When frying minced meat, consider some of the nuances:

- it is better to fry freshly prepared minced meat or defrost it before frying if it has been frozen;

- add minced meat to the already fried pre-onion. If you did not pre-fry the onions, then put the minced meat in a preheated pan without raw onions;

- when frying, constantly stir the minced meat with a wooden spoon or spatula in order to separate all the pieces of minced meat;

- add salt and all seasonings to minced meat only when it darkens;

- make sure that the minced meat does not burn during frying, constantly monitor the frying process.

Recipes with minced pork

Option 1

in a frying pan

Option 2

in the microwave

Ingredients:

Water
Onion
Refined sunflower oil
Ground black pepper
minced pork
Salt

We will need:

wooden spoon
Pan

How to fry minced meat in a pan step by step instructions with photos

Step 1

For work, we need minced meat - 400 grams, 1 onion, sunflower oil - 30 ml, water - 100 ml, salt - 1.5 tsp, ground black pepper - 0.5 tsp, wooden spoon, frying pan.

Step 2

Heat up a pan with sunflower oil. Add peeled and finely diced onion.

Step 3

Fry, stirring, until slightly golden.

Step 4

Add minced meat and mix thoroughly to separate all the pieces. Fry, stirring, over medium heat.

Step 5

After 5-6 minutes, the whole stuffing will darken. At this stage, add salt and spices. Mix.

Step 6

Pour in water, cover with a lid and simmer over low heat for 15-17 minutes.

Step 7

Mince is ready.

Ingredients:

Water
minced pork

We will need:

A spoon
Microwave utensils

How to fry minced meat in the microwave step by step instructions with photos

Step 1

For work, we need minced meat - 200 g, water - 50 ml, microwave dishes with a lid, a spoon.