How To Fry Oyster Mushrooms

Victoria Aly Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Fry Oyster Mushrooms

CHAPTERS (Table Of Contents)



Oyster mushrooms are mushrooms that can be found both in the forest, where they grow wild, and you can buy them in supermarkets (they are grown artificially for supermarkets). Oyster mushrooms contain all the substances necessary for the human body: proteins, fats, carbohydrates, vitamins, mineral salts.

 
 

How long to fry oyster mushrooms

Oyster mushrooms are mushrooms that can be found both in the forest, where they grow wild, and you can buy them in supermarkets (they are grown artificially for supermarkets). Oyster mushrooms contain all the substances necessary for the human body: proteins, fats, carbohydrates, vitamins, mineral salts.

Oyster mushrooms are eaten fried, boiled and stewed. They are also suitable for pickling. Today I propose to figure out how to properly fry oyster mushrooms.

Recipes with oyster mushrooms

Ingredients:
  • Oyster mushrooms
  • Onion
  • Refined sunflower oil
  • Ground black pepper
  • Salt
We will need:
  • Pan
  • Knife
  • Cutting board

How to fry oyster mushrooms step by step instructions with photos

Step 1

 

For work, we need oyster mushrooms, sunflower oil, onions, salt, ground black pepper, a knife, a cutting board, a frying pan.

Step 2

 

Rinse the oyster mushrooms under running water. Shake off the water. Mushrooms cut into small pieces.

Step 3

 

Peel the onion, cut into small cubes and fry in sunflower oil until half cooked.

Step 4

 

Add mushrooms to the onion and fry, stirring occasionally, over low heat under the lid for 15-18 minutes.

Step 5

 

At the end, season the mushrooms with salt and black pepper. Fried oyster mushrooms are ready.

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