How To Fry Porcini Mushrooms

Dean Rouseberg Author: Dean Rouseberg Time for reading: ~2 minutes Last Updated: August 08, 2022
How To Fry Porcini Mushrooms

CHAPTERS (Table Of Contents)



Porcini mushrooms are one of the most delicious forest mushrooms. They have a unique, special taste and aroma. Therefore, housewives use them to prepare many mouth-watering dishes: they prepare mushroom soups, sauces, gravies, fry mushrooms in sour cream, with onions or potatoes, pickle, dry and freeze.

 
 

How long to fry porcini mushrooms

Porcini mushrooms are one of the most delicious forest mushrooms. They have a unique, special taste and aroma. Therefore, housewives use them to prepare many mouth-watering dishes: they prepare mushroom soups, sauces, gravies, fry mushrooms in sour cream, with onions or potatoes, pickle, dry and freeze.

Fried porcini mushrooms are considered a special delicacy. Frying is one of the fastest ways to enjoy porcini mushrooms. Most frying methods are very simple, so even a novice hostess can handle this process.

Porcini mushrooms can be fried raw or pre-boiled. If you pre-boil porcini mushrooms, the frying time will be reduced to 15-20 minutes. You can fry mushrooms with onions, sour cream, or you can fry them without additives. And then you will fully enjoy the unique taste of the mushrooms themselves.

Recipes with fresh porcini mushrooms

Option 1
without cooking
Option 2
pre-boiled
Ingredients:
  • Fresh porcini mushrooms
  • Refined sunflower oil
  • Ground black pepper
  • Salt
We will need:
  • Pan
  • Colander
  • A spoon
  • Knife

How to fry porcini mushrooms without cooking step by step instructions with photos

Step 1

 

For work, we need fresh porcini mushrooms, sunflower oil, salt, ground black pepper, a knife, a colander, a frying pan.

Step 2

 

Peel and rinse mushrooms (400 grams) in a colander under running water.

Step 3

 

Cut the mushrooms into medium pieces and put in a preheated pan with sunflower oil (4 tablespoons).

Step 4

 

Porcini mushrooms are fried on a fire below medium, stirring occasionally, 30 minutes. At the end, season to taste with salt and pepper.

Step 5

 

Fried porcini mushrooms are ready.

Ingredients:
  • Fresh porcini mushrooms
  • Water
  • Refined sunflower oil
  • Ground black pepper
  • Salt
We will need:
  • Pot
  • Pan
  • wooden spoon
  • Colander
  • Skimmer

How to fry porcini mushrooms after boiling step by step instructions with a photo

Step 1

 

For work, we need porcini mushrooms, sunflower oil, salt, ground black pepper, water, spoon, slotted spoon, saucepan, frying pan.

Step 2

 

Mushrooms (400 grams) clean and rinse.

Step 3

 

Bring water (1 liter) to a boil. Mushrooms cut into small pieces.

Step 4

 

Dip the mushrooms in boiling water and cook over low heat for 15 minutes. Remove the formed foam.

Step 5

 

Drain the decoction.

Step 6

 

Heat up a frying pan with sunflower oil (3-4 tablespoons). Put the prepared mushrooms into the pan.

Step 7

 

Fry, stirring, 15 minutes. At the end, season to taste with salt and pepper.

Step 8

 

Fried mushrooms are ready.

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