How To Fry Pork Liver

Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Often young housewives have a question: how to fry pork liver so that it remains soft, juicy, fragrant. The liver is an unusually tasty and healthy product, but many do not like it, as it turns out to be tough and tasteless. What is the secret why some housewives have juicy and tender liver, while others do not?

How to fry pork liver in a frying pan tasty

When frying pork liver, you should correctly remember some features of its preparation:

- choose a fresh, smooth, shiny liver;

- Before cooking, be sure to rinse the liver. If necessary, remove the ducts and gallbladder;

- before cooking, soak the offal in water or milk for 1 hour (or 2-3 hours);

- put the liver, cut into small pieces, on a well-heated frying pan with sunflower oil;

- should not be overcooked. It should fry for a minimum amount of time. Then only the fried liver will turn out juicy and tender;

- the readiness of the liver can be checked by puncturing it with a wooden skewer. If clear juice stands out, then the liver is ready;

- Salt at the end of cooking.

Recipes with Pork Liver

Ingredients:

Refined sunflower oil
Wheat flour
pork liver
Salt

We will need:

Knife
Board kitchen
Pan
kitchen hammer

How to fry pork liver step by step instructions with photos

Step 1

For work, we need pork liver (500 grams), salt (0.5 tsp), sunflower oil (50 ml), flour (5 tbsp.), frying pan, knife, kitchen board, kitchen hammer.

Step 2

Soak the liver in water for 2 hours. If necessary, remove the gallbladder first and cut out the ducts.

Step 3

Dry and cut into pieces 1-1.5 cm thick.

Step 4

Tap lightly on both sides. It is better to place the liver in a food bag when beating.

Step 5

Roll the pieces in flour.

Step 6

Put the pieces of liver in a hot pan with vegetable oil. Fry the liver on one side for about 1 minute. Then quickly turn over to the other side and fry a little more.

Step 7

You can check the readiness of the liver as follows: pierce the liver with a wooden skewer. If clear juice stands out, then the liver is ready.

Step 8

Sprinkle with salt at the end of cooking. Fried liver is ready.

How To Fry Pork Liver

CHAPTERS (Table Of Contents)

How to fry pork liver in a frying pan tasty

How to fry pork liver step by step instructions with photos

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