How To Fry Sausages

Ivan Red Jr. Author: Ivan Red Jr. Time for reading: ~2 minutes Last Updated: August 08, 2022
How To Fry Sausages

Sausages - Viennese, dairy, delicacy, creamy, with cheese ... All of them are tasty in their own way, as well as very nutritious and quickly satisfy hunger.

 
 

How delicious to fry sausages

Sausages - Viennese, dairy, delicacy, creamy, with cheese ... All of them are tasty in their own way, as well as very nutritious and quickly satisfy hunger. Especially in those moments when relatives want to eat quickly and do not want to wait at all. It is at such moments that sausages are indispensable: just a few minutes to cook - and breakfast or dinner is ready.

Often sausages are boiled, but fried sausages have a special taste and aroma, and after a few minutes, relatives are pulled into the kitchen for a familiar, alluring smell. It is very important to choose high-quality sausages for yourself and your family, so pay special attention to this moment.

It is best to stop at good sausages in a natural casing. And you can fry sausages in a pan or even in a slow cooker and at the same time quickly get a tasty and nutritious dish.

Recipes with dairy sausage ingredient

Option 1
in a frying pan
Option 2
in a slow cooker
Ingredients:
  • Refined sunflower oil
  • Dairy sausages
We will need:
  • Pan

How to fry sausages in a pan step by step instructions with photos

Step 1

 

For work, we need a frying pan, sausages and sunflower oil.

Step 2

 

Heat a skillet with sunflower oil for 1 minute over medium heat. Put the sausages in a hot pan, reduce the heat and fry, periodically turning to the other side, for 5-6 minutes.

Step 3

 

If you are worried that the sausages will burst during frying, then they can be pre-cut into circles 0.5-1 cm thick and put in a hot pan. Fry on both sides until golden brown.

Step 4

 

You can also diversify the serving of sausages by cutting them interestingly. For example, you can cut sausages in half, and then make a deep cruciform cut on both sides and put them in a hot pan with vegetable oil. When frying, such sausages will open interestingly. Kids will definitely like these sausages.

Step 5

 

Sausages are ready to serve.

Ingredients:
  • Refined sunflower oil
  • Dairy sausages
We will need:
  • Multicooker

How to fry sausages in a slow cooker step by step instructions with a photo

Step 1

 

For work, we need sausages, sunflower oil, a slow cooker.

Step 2

 

Pour 1 teaspoon of sunflower oil into the multicooker bowl and heat it in the “Baking” mode for 2-3 minutes. Put the sausages into the heated bowl.

Step 3

 

Fry the sausages until browned, periodically turning from one side to the other. It will take approximately 6-7 minutes to roast.

Step 4

 

Sausages are ready to serve.

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