How To Fry Shrimp

Leticia Celentano Author: Leticia Celentano Time for reading: ~2 minutes Last Updated: August 08, 2022
How To Fry Shrimp

Shrimps are a tasty and healthy food product. They are used to make soups, salads, pizza, risotto. And also shrimp can be served as an independent dish. For beer, such an appetizer is simply irreplaceable.

 
 

How can you deliciously fry shrimp with garlic

Shrimps are a tasty and healthy food product. They are used to make soups, salads, pizza, risotto. And also shrimp can be served as an independent dish. For beer, such an appetizer is simply irreplaceable.

In most cases, we can purchase frozen shrimp. And most often they are already boiled and frozen, although you can also find raw frozen shrimp (gray), and you can also buy both cut (headless or headless and without shell) and whole shrimp.

It is best to purchase uncut shrimp - they will turn out juicier after cooking. We will look at how to fry boiled frozen shrimp, as they are most often found on sale.

Defrost shrimp at room temperature (ideally). If there is no time, fill the shrimp with hot water in order to melt the ice shell. Fry the shrimp very quickly, as they will become rubbery when frying for a long time. It also turns out very tasty if, after frying, sprinkle the shrimp with lemon juice.

Recipes with frozen shrimp ingredient

Option 1
without batter
Option 2
in breadcrumbs
Ingredients:
  • frozen shrimp
  • Refined olive oil
  • Ground black pepper
  • lemon juice
  • Salt
  • Garlic
We will need:
  • Pan
  • A spoon

How to fry shrimp without batter step by step instructions with photos

Step 1

 

For work, we need shrimp, salt, pepper, olive oil, lemon juice, a frying pan, a spoon.

Step 2

 

Heat up a frying pan with olive oil and put in it the garlic, cut into thin slices.

Step 3

 

Saute garlic for 30-50 seconds until browned. Take out the garlic.

Step 4

 

Put the peeled shrimp into the prepared fragrant oil. Season immediately with pepper and salt to taste. Fry, stirring, 2 minutes.

Step 5

 

Add lemon juice, stir and immediately turn off the heat.

Step 6

 

Transfer the shrimp to a platter and serve. Do not leave the shrimp in a hot pan, as they will continue to cook there and become tough.

Ingredients:
  • frozen shrimp
  • Refined olive oil
  • Breadcrumbs
  • Ground black pepper
  • Salt
  • chicken eggs
We will need:
  • Pan

How to fry shrimp in breadcrumbs step by step instructions with photos

Step 1

 

For work, we need shrimp, an egg, olive oil, salt, pepper, breadcrumbs, a frying pan.

Step 2

 

Peel the shrimp, leaving the tail.

Step 3

 

Break the egg. Combine crackers with a pinch of salt and pepper. Dip the shrimp (holding them by the tail) in the egg, and then in the breadcrumbs.

Step 4

 

Heat up a skillet with olive oil. Put the prepared shrimp in a hot pan and fry them on both sides until golden brown (1-1.5 minutes on each side).

Step 5

 

Fried shrimp are ready.

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