Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Jelly is a delicious and beautiful dessert that does not require special skills or hard-to-find ingredients from the hostess for its preparation, so hostesses are happy to prepare it for their relatives and guests.
Jelly is a delicious and beautiful dessert that does not require special skills or hard-to-find ingredients from the hostess for its preparation, so hostesses are happy to prepare it for their relatives and guests.
And at the same time, both adults and children like jelly. Especially beautiful and tasty is the jelly prepared on the basis of natural juices, poured into beautiful forms. Such jelly can be safely served even on the festive table.
Often, hostesses want to pour such jelly into original portioned forms. And knowing how to successfully get such a jelly out of the mold can be useful.
Recipes with lemon jelly
Step 1
To work, we need ready-made warm jelly, water, molds for pouring jelly, a bowl or other wide dishes.
Step 2
Pour the jelly into molds and place in the refrigerator to set.
Step 3
Before serving the jelly, you should remove it from the molds. To do this, in a wide bowl with water heated to 45-50 ° C, lower the molds with jelly for a few seconds. At the same time, make sure that water does not get into the jelly.
Step 4
Turn the molds over, substituting a dish under them. Shake the molds. Jelly will be on the dish.