Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Melted cheese is an ingredient in many dishes. Compared to hard cheeses, processed cheese is 100% absorbed by the body and contains less cholesterol.
Melted cheese is an ingredient in many dishes. Compared to hard cheeses, processed cheese is 100% absorbed by the body and contains less cholesterol.
It contains a large amount of casein, a high-quality protein containing essential amino acids. Housewives often use such cheese when preparing various dishes. It is added to soups, sauces, various salads. In most cases, processed cheese should not be cut, but grated to prepare a dish.
And many people often had the question: “How can you grate processed cheese so that it does not spread all over the grater?”. It turns out that everything is very simple. It is enough to do certain manipulations with it, and the cheese will be rubbed without problems.
Recipes with the ingredient processed cheese
Step 1
For work, we need a grater, food bag, knife, melted cheese.
Step 2
Unfold the cheese from the foil and wrap in a food bag. Send to the freezer for 30-40 minutes.
Step 3
Get cheese. Expand the package a little. Take the cheese by the edge, which is in the bag and gently rub on a grater. Move the plastic bag as needed.
Step 4
Grated melted cheese is ready to go.
Step 1
For work, we need processed cheese, a knife, a garlic press, a kitchen board.
Step 2
Cut the cheese into small pieces.
Step 3
Put a piece of cheese into the opening of the press.
Step 4
Gently squeeze out the cheese.
Step 5
In a few seconds, you will be able to grind all the cheese in this way.