How To Make A Marmalade Rose

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

How to make roses from marmalade with your own hands

Marmalade is a favorite treat for both children and adults. The composition of marmalade necessarily contains gelling components: agar-agar, pectin or gelatin. It is these components that give marmalade its characteristic texture. And although marmalade is delicious on its own, in cooking it can be used as a filling for sweet pies, muffins, muffins, and as a decoration.

Marmalade can be cut into plates, strips, cubes and decorate pastries. And you can make a more interesting decoration from marmalade. For example, you can make a rose very quickly and simply from marmalade. Such a rose can decorate Easter cakes, cakes, rolls, cakes and cupcakes on top.

Recipes with marmalade ingredient

Recipes with sugar

Ingredients:

Marmalade
Sugar

We will need:

Knife
Board kitchen
rolling pin

How to make a rose from marmalade step by step instructions with a photo

Step 1

For work, we need marmalade (50 g), sugar (3 tablespoons), a sharp knife, a kitchen board, a rolling pin.

Step 2

Marmalade cut into thin slices.

Step 3

Place each piece on a cutting board sprinkled with sugar. Sprinkle sugar on top as well.

Step 4

Using a rolling pin, roll each piece of marmalade into a thin plate.

Step 5

Fold the formed plates (3-4 pieces per 1 rose) tightly one after the other in a spiral. Press the ends. At the same time, they will stick to each other. Rose is ready.

How To Make A Marmalade Rose

CHAPTERS (Table Of Contents)

How to make roses from marmalade with your own hands

How to make a rose from marmalade step by step instructions with a photo

Related Articles