How To Make A Water Bath

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Often, recipes indicate the recommendation to "cook in a water bath" or "melt in a water bath." Omelettes, puddings, creams, sauces are often prepared in a water bath, chocolate and butter are melted.

How to make a water bath at home

It turns out that it is quite simple to build a water bath correctly. This requires two dishes: one larger, the other smaller. Water is poured into one and put on fire. Lay the second bowl on top. It can be a bowl or a saucepan.

The top pot should touch the bottom of the boiling water in the bottom pot. It is in this upper dish that the dish will be prepared. The principle of a water bath is that water is an intermediate heat carrier. That is, we heat products not on fire, but on water.

Water boils at a temperature of 100°C and the cooking temperature of the dish in the upper pot is between 40 and 70°C. At this temperature, the products do not burn, they warm up more slowly and evenly, and retain their useful properties as much as possible.

Recipes with water

Recipes with cream ingredient 20%

Ingredients:

Water
Cream 20%
Chocolate black

We will need:

Pot
Bowl
wooden spoon

How to make a water bath step by step instructions with photos

Step 1

For work, we need water, a saucepan, a bowl, a spoon.

Step 2

Pour water into a saucepan.

Step 3

Lay the bowl on top so that it rests on the pan with the walls, and lies on the bottom of the water.

Step 4

Put the pot on the fire and heat the water to a boil.

Step 5

Place food in a bowl.

Step 6

Stir until done.

How To Make A Water Bath

CHAPTERS (Table Of Contents)

How to make a water bath at home

How to make a water bath step by step instructions with photos

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