How To Make Breadcrumbs
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
When preparing dishes, housewives often use breadcrumbs. They are added to the filling, breadcrumbs are added to the dough under the juicy filling, baking strudel and yeast rolls. In breadcrumbs, we bread cutlets, chops, fish, chicken, meat, vegetables.
How to make homemade breadcrumbs in the oven
When preparing dishes, housewives often use breadcrumbs. They are added to the filling, breadcrumbs are added to the dough under the juicy filling, baking strudel and yeast rolls. In breadcrumbs, we bread cutlets, chops, fish, chicken, meat, vegetables.
Breadcrumbs fried in butter are used to sprinkle dumplings and boiled asparagus beans. You can make your own breadcrumbs at home. It's cheap and affordable, as you can use bread that's already a little stale for crackers.
Breadcrumbs can be prepared for the future from any kind of bread. The type of bread will affect the taste of crackers. For example, brown bread crumbs will have a richer flavor, but also a darker color.
When cooking, you can mix different types of bread. And unnecessary bread slices can be stored in the freezer until the required amount is collected in order to cook these crackers.
Recipes with the ingredient white bread
- White bread
- Knife
- Board kitchen
- Food processor
- Metal sieve
- baking sheet
How to make breadcrumbs step by step instructions with photos
Step 1
For work, we need a baking sheet, a food processor, a knife, a kitchen board, bread (250 g).
Step 2
Cut the crusts off the bread. If the bread was not sliced, but in one piece, cut the bread into slices.
Step 3
Lay the slices of bread in a single layer on a baking sheet.
Step 4
Send the baking sheet to the oven, preheated to 160 ° C for 20 minutes. Flip the bread to the other side while baking and continue the process.
Step 5
Break the toasted slices of bread and send them to a food processor (nozzle - a metal knife).
Step 6
Chop into crumbs.
Step 7
Sift the crackers, and chop large pieces again.
Step 8
Our breadcrumbs are ready.
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