How To Make Easy Potato Salad

It's no secret that potatoes are the second product in our country, after bread, of course. It can be boiled, baked, fried, stewed, added to soups, and much more. Potatoes are also a great ingredient for salads.

It's no secret that potatoes are the second product in our country, after bread, of course. It can be boiled, baked, fried, stewed, added to soups, and much more. Potatoes are also a great ingredient for salads.

We share recipes for delicious salads with potatoes.

Potato salad with olives

 

We offer a quick potato salad with olives.

Ingredients:

4-5 potatoes, about 500 gr., red onion, 15 olives, 4 tbsp. l. olive oil, lemon.

Boil potatoes in uniforms, choose tubers of the same small size for salad. When the potatoes are ready, cut them into small slices, cut the onion and olives into thin slices and lay them on a plate in layers. For dressing, mix olive oil, lemon zest, salt, pepper, add lemon juice. Pour our salad on top, sprinkle with your favorite herbs and serve.

Potato salad with green onions

 

Ingredients:

2 potatoes, pickled cucumber, 2 chicken eggs, 1/2 bunch of green onions, 3 tbsp. l. vegetable oil.

For this recipe, I have a life hack on how to quickly boil potatoes. Wrap the tubers in cling film with the addition of a spoonful of water, put in the microwave for 7-10 minutes, depending on the size of the tubers. Turn on full power. While the potatoes are cooking, boil the eggs, cool and peel. Cucumber, green onion, boiled eggs cut into cubes. Add potatoes, cut into the same cube, salt and season with oil.

Pai potato salad

 

For the next recipe, we will fry the potatoes.

We will need:

2 potatoes, fresh cucumber 80 gr. hard cheese, 2 eggs, a spoonful of vegetable oil, 3 tbsp. l. mayonnaise.

Peel the potatoes, cut into thin strips, it is better to use a special grater. Rinse the potatoes well, dry them, so they will turn out golden and crispy. Fry the potatoes in vegetable oil like french fries.

Boil eggs and grate on a fine grater. Grate cheese and cucumber as well. Finely chop the green onion. We lay out the salad in layers, generously lubricating each layer with mayonnaise, the sequence is important: potatoes, egg, green onions, cheese, cucumber, potatoes again. You can make one layer at a time, or you can repeat it, the main thing is to decorate the salad with crispy potato straws on top.

Salad of boiled potatoes and canned fish

 

When the guests are on the doorstep, we prepare this particular salad!

Ingredients:

200 gr. canned fish, 2-3 potatoes, onion, vegetable oil or mayonnaise for dressing to taste.

 

Boil potatoes until tender. Then cool, peel and cut into medium sized cubes. Mash the canned food with a fork, drain the oil and add to the potatoes. Finely chop the onion, pour over with boiling water, add to the salad. Salt and pepper to taste. Season the salad with your favorite vegetable oil or mayonnaise, mix. Sprinkle with finely chopped green onions when serving.

Salad with potatoes, mushrooms and chicken

 

Another fairly simple salad recipe with potatoes, mushrooms and chicken. This salad will take a little longer, but you will like the result.

We need:

one potato, one chicken breast, 150 gr. champignons, 2 tbsp. l. vegetable oil, 2 tbsp. l. sour cream or mayonnaise for dressing.

Boil potatoes and chicken breast until tender, cut into large cubes. Mushrooms cut into slices, fry in oil. Mix all the ingredients, salt and pepper, season with sour cream or mayonnaise to taste. You can add your favorite herbs on top.

Bon appetit!