How To Make The Perfect Cupcake

Author: Dean Rouseberg Time for reading: ~3 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Cupcakes are delicious, affordable and fairly simple pastries, so housewives often and with pleasure bake all kinds of cupcakes: yeast, biscuit or baking powder.

The perfect cupcake recipe

Cupcakes are delicious, affordable and fairly simple pastries, so housewives often and with pleasure bake all kinds of cupcakes: yeast, biscuit or baking powder. Chocolate, coffee, tea, pumpkin, with raisins and prunes, with nuts and dried apricots - the variety of muffins is amazing.

But despite all this variety of cupcakes, there are specific rules and actions that must be followed in order to get the perfect result, no matter what cupcake you cook. Here are a few things to keep in mind while making cakes:

- products for making a cake should be at room temperature, so take them out of the refrigerator in advance;

- in order for the cake to turn out lush, we must definitely saturate the dough with gas, so the eggs, as well as butter and sugar, must be beaten well when preparing the dough. Sometimes, for special splendor, whites and yolks are beaten separately. The dough itself should be mixed very carefully so that the gas does not disappear from the dough;

- in order for the gas introduced into the dough to expand rapidly, the muffins must be baked in a well-heated oven. While you are preparing the dough, the oven should simultaneously heat up to the required temperature;

- stick to the specific indicated proportions of products for the cake. If the dough is too thin or too little flour, then the cake will settle as soon as you take it out of the oven. One of the best proportions of products is considered to be a pound cake, where all products are taken in equal proportions by weight. Flour: eggs: sugar: butter = 1:1:1:1.

- pay attention to the form in which the cake will be baked. It should be a long narrow shape or a round shape with a hole in the middle. Such forms allow the cupcakes to bake properly. Square or round shapes without a hole will prevent the cupcakes from cooking properly. Before laying out the dough, grease the form with a small amount of oil and sprinkle with flour;

- cupcakes are baked for a long time - about an hour. Do not open the oven while the cake is baking. Look inside after 45 minutes of cooking when the dough has risen evenly;

- Check the readiness of the cake by sticking a splinter in the middle of the cake. The middle of the cake bakes more slowly. Therefore, if the cupcake is ready in the middle, then it is ready all;

- Cool the cake on a wire rack. Sprinkle the still hot cake with powdered sugar.

Recipes with butter ingredient

Recipes with the ingredient wheat flour

Recipes with sugar

Ingredients:

Butter
Wheat flour
Baking powder
Sugar
chicken eggs

We will need:

How to cook the perfect cupcake step by step instructions with photos

Step 1

To bake a cupcake, let's take the most basic ingredients: butter, sugar, eggs, flour, and use them as an example to show the important nuances of working with cupcake dough. All foods must be at room temperature. Do not heat oil in the microwave. It is better to take it out of the refrigerator in advance so that it is at room temperature.

Step 2

Before preparing the dough, prepare the cake pan: grease with a thin layer of butter and sprinkle with flour. Shake off the rest of the flour. Also turn on the oven to heat up to 180°C.

Step 3

Separate the eggs into yolks and whites for extra fluffiness.

Step 4

Beat the room temperature butter together with the sugar into a fluffy mass at the maximum speed of the mixer. The mass should brighten and become creamy.

Step 5

Add egg yolks one at a time, whisking constantly.

Step 6

The mass will become like an oil cream. Whipping butter with sugar and eggs, we add air to the dough. It is this air that rises during baking and makes the cake fluffy.

Step 7

Be sure to sift flour with baking powder.

Step 8

Mix in the flour in batches. To do this, use a silicone spatula or a mixer that is turned on at the lowest speed. Do not knead the dough for a long time, as this leads to an increase in gluten and the cake will turn out dense.

Step 9

Lastly, gently fold in the beaten egg whites.

Step 10

Put the dough into the prepared form and send it to the oven preheated to 180 ° C. Do not open the oven door for the first 30 minutes.

Step 11

Cool the finished cake on a wire rack. Sprinkle the still hot cake with powdered sugar.

How To Make The Perfect Cupcake

CHAPTERS (Table Of Contents)

The perfect cupcake recipe

How to cook the perfect cupcake step by step instructions with photos

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