How To Melt Candied Honey

Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

How to melt honey without losing its beneficial properties

Honey is a very useful and valuable food product. We love to pamper ourselves with pancakes and pancakes with honey, pour liquid honey over dumplings with sweet cottage cheese and berry filling, serve it with cottage cheese casseroles. But after some time after pumping, high-quality honey crystallizes and passes from a liquid state to a solid one. We will not consider the chemistry of this process, we will only note that crystallized honey is the normal state of a quality product.

But we want to serve our pastries with liquid honey. The question arises: how to melt honey so that it does not lose all its beneficial properties. If this is done incorrectly, then a valuable and healthy food product will turn into an ordinary sweet that does not have healing characteristics.

It is known that all the healing properties of honey are lost when heated above 40 ° C, therefore, honey should be melted in such a way as not to heat it above this temperature. Our advice will help you deal with this problem.

Recipes with honey

Ingredients:

Water
Honey

We will need:

A spoon
Pot
Bowl