How To Pickle Broccoli

Dean Rouseberg Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Pickle Broccoli

Pickled vegetables are a great appetizer, and the pickling itself makes it possible to give ordinary vegetables a savory taste.

 
 

Pickled broccoli

Pickled vegetables are a great appetizer, and the pickling itself makes it possible to give ordinary vegetables a savory taste. Depending on the composition of the marinade and the set of spices, you can get different results from the same vegetables.

Therefore, pickling itself is a creative process in which you can independently select your favorite spices and the ratio of marinade ingredients. Broccoli can be pickled for the winter, or cabbage can be pickled for summer use. Your pickled cabbage according to this recipe will be ready in 12 hours.

Store pickled broccoli in the refrigerator and use as needed. You can serve this pickled broccoli on its own or use it as an ingredient in salads.

Recipes with broccoli

Ingredients:
  • Water
  • Broccoli
  • Bay leaf
  • Refined sunflower oil
  • Allspice
  • Black peppercorns
  • Sugar
  • Salt
  • Table vinegar 9%
  • Garlic
We will need:
  • Pot
  • Colander
  • Skimmer

How to pickle broccoli step by step instructions with photos

Step 1

 

For work, we need broccoli - 400 g, salt 2 tbsp. l., sugar 4 tbsp. l., table vinegar 100 ml, sunflower oil 100 ml, black peppercorns 5 pcs., allspice 4 pcs., bay leaf 3 pcs., garlic 3 cloves, water - 750 ml, saucepan, colander, slotted spoon.

Step 2

 

Disassemble the cabbage into inflorescences, rinse well.

Step 3

 

Blanch the cabbage for 3-4 minutes in hot water (85°C).

Step 4

 

Drain the cabbage in a colander and let the water drain.

Step 5

 

Prepare marinade: bring water with sugar, salt, sunflower oil and spices to a boil. Boil for 5 minutes. At the end, add vinegar and peeled garlic.

Step 6

 

Put the prepared cabbage into the hot marinade. Leave until cool. Send to the refrigerator for 12 hours.

Step 7

 

Marinated broccoli is ready.

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.