How To Pickle Champignons

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Pickled champignons are a delicious appetizer. They can be served on the table as a dish on their own or used for preparing various salads and other snacks, for making pizza.

Marinating delicious champignons

Pickled champignons are a delicious appetizer. They can be served on the table as a dish on their own or used for preparing various salads and other snacks, for making pizza.

Nowadays, we can buy champignons at any time in supermarkets, so we can easily and without problems prepare such an appetizer a few days before the holiday. And immediately there will be no need to buy store-bought pickled mushrooms, which are incomparable either in price or in taste with pickled ones.

And among other things, pickling champignons at home, you can change the ingredients of the marinade to your liking, adding or reducing them. As a result, you will get exactly the taste of pickled champignons that you and your family especially like.

Recipes with fresh champignons

Ingredients:

Water
Bay leaf
Allspice
Black peppercorns
fresh parsley
Sugar
Salt
Dill fresh
Table vinegar 9%
Garlic
Fresh champignons

We will need:

Pot
Colander

How to pickle champignons step by step instructions with photos

Step 1

For work, we need champignons - 1 kg, water - 0.5 tbsp., Table vinegar - 80 ml, salt - 1 tbsp. l., sugar - 1 tsp, black peppercorns - 5 pcs., allspice - 5 pcs., bay leaf - 3 pcs., garlic - 4 cloves, dill - 35 g, parsley - 20 g, saucepan, colander.

Step 2

Mushrooms, peel and rinse.

Step 3

Leave small mushrooms whole, and cut large ones into halves or quarters.

Step 4

Combine water, salt, sugar, peppers and bay leaf. Boil. Add vinegar.

Step 5

Finely chop the dill, chop the garlic into slices.

Step 6

Put the prepared mushrooms, dill, part of the parsley and garlic into the boiling marinade.

Step 7

Cook covered over low heat for 20 minutes. At the end, add chopped parsley and cook for another 2-3 minutes. Cool and refrigerate for 24 hours.

Step 8

Marinated champignons are ready.

How To Pickle Champignons

CHAPTERS (Table Of Contents)

Marinating delicious champignons

How to pickle champignons step by step instructions with photos

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