How To Pickle Cherry Plum

Marko Balašević Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Pickle Cherry Plum

CHAPTERS (Table Of Contents)



Kissels, compotes, jams, jams, jams are prepared from cherry plum. Cherry plum is used in baking as a filling for pies, pies and rolls. But few people know what an excellent dish pickled cherry plum is.

 
 

How to cook pickled cherry plum

Kissels, compotes, jams, jams, jams are prepared from cherry plum. Cherry plum is used in baking as a filling for pies, pies and rolls. But few people know what an excellent dish pickled cherry plum is.

Pickled cherry plum is served with baked meat, poultry. It can be added to salads, used as an ingredient for making sandwiches. When pickling cherry plums, you can show your imagination by choosing spices to your liking. Most often, cherry plum is pickled for the winter, but you can pickle cherry plum in a quick way. With this method, you can serve pickled cherry plum on the table in 24 hours.

Pickled cherry plum is an original, tasty and savory snack. Try to cook it - it's very affordable. For pickling, choose a slightly immature dense cherry plum.

Recipes with cherry plum ingredient yellow

Ingredients:
  • cherry plum yellow
  • Bay leaf
  • Allspice
  • Black peppercorns
  • Sugar
  • Salt
  • Table vinegar 9%
We will need:
  • Pot
  • A spoon
  • jar with lid
  • Fork

How to pickle cherry plum step by step instructions with photos

Step 1

 

For work, we need fresh yellow cherry plum - 250 g, salt - 10 grams, sugar 15 grams, table vinegar - 3 tbsp. l., black peppercorns - 2 pcs., allspice - 2 pcs., 1 bay leaf, saucepan, spoon, fork, jar.

Step 2

 

Rinse the cherry plum well, prick in several places with a fork.

Step 3

 

Put the cherry plum in a jar and pour boiling water over it. Leave for 10 minutes.

Step 4

 

Drain the water into a saucepan and add sugar, salt, spices. Boil. Boil 2 minutes. At the end, add vinegar (you can prepare the marinade to your liking).

Step 5

 

Pour hot marinade over cherry plum in a jar.

Step 6

 

Close the lid. Leave to cool completely and then refrigerate for 24 hours. Marinated cherry plum is ready to serve.

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