How To Pickle Garlic

Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Pickle Garlic

Garlic is an excellent seasoning with a strong specific taste and aroma. In this regard, housewives actively use it for cooking first and second courses, meat, sauces. In addition, garlic has excellent antiviral properties and is used as an antifungal, anti-inflammatory, analgesic, diuretic. Garlic is also eaten as a prophylactic against flu and colds.

 
 

How to pickle garlic at home

Garlic is an excellent seasoning with a strong specific taste and aroma. In this regard, housewives actively use it for cooking first and second courses, meat, sauces. In addition, garlic has excellent antiviral properties and is used as an antifungal, anti-inflammatory, analgesic, diuretic. Garlic is also eaten as a prophylactic against flu and colds.

It is a pity that in the conditions of an apartment, without a cellar or basement, it is difficult to keep garlic for a long time. But there is a way out. Garlic can be salted and then used for many months.

When salted, garlic retains all its beneficial properties. There are several ways to pickle garlic. I offer the easiest, most affordable and effective way to preserve garlic.

Recipes with garlic

Ingredients:
  • Salt
  • Garlic
We will need:
  • Knife
  • jar with lid
  • Board kitchen

How to pickle garlic step by step instructions with photos

Step 1

 

For work, we need garlic - 100 grams, salt - 30 grams, a knife, a jar with a lid.

Step 2

 

Peel the garlic and cut into thin slices.

Step 3

 

Combine salt and garlic cloves.

Step 4

 

Mix well. All plates should be completely covered with salt crystals.

Step 5

 

Place garlic in jars. Close lids tightly. Store in refrigerator and use as needed.

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