Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Nuts are a popular ingredient in many dishes. They are added to salads, pastries. Delicious creams, sauces are prepared from nuts, biscuits and cookies are baked
Nuts are a popular ingredient in many dishes. They are added to salads, pastries. Delicious creams, sauces are prepared from nuts, biscuits and cookies are baked. For some recipes, nuts can be chopped coarsely with a knife, and for some recipes, they need to be chopped very finely. And sometimes, to prepare a dish, you need to chop a lot of nuts. How to proceed in such a case?
You can, of course, manually chop walnuts for a long time with a knife. And you can use one of the quick ways to grind walnuts. Before chopping walnuts, they must be dried in the oven or lightly fried in a pan.
Carefully inspect the peeled nuts for the presence of shell fragments, since after grinding it will be almost impossible to find these fragments, and the dish with shell fragments will be spoiled.
Recipes with walnuts
Step 1
For work, we need a food processor and peeled walnuts.
Step 2
Place the nuts in the bowl of a food processor (nozzle - metal knife) and turn it on in a pulsating way. After 5-7 seconds, the nuts will be ready to go. You can grind the nuts larger or smaller depending on what you need them for.
Step 3
Nuts are ready to go.
Step 1
For work, we need nuts, parchment paper, a kitchen board, a rolling pin.
Step 2
Put the prepared nuts on a sheet of parchment paper, under which lay out the kitchen board.
Step 3
Cover the nuts with a second sheet of paper. Walk on top several times with a rolling pin, pressing hard on the nuts.
Step 4
Remove the top sheet of paper. Nuts are ready to go.