How To Replace Mayonnaise
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Mayonnaise is a great French sauce on its own. Great when you don’t buy it in a store, but cook it yourself from yolks, sunflower oil and spices. Store-bought mayonnaise contains thickeners, flavor enhancers, chemical flavors, stabilizers, and another set of chemicals that are not entirely useful.
mayonnaise replacement sauce
Mayonnaise is a great French sauce on its own. Great when you don’t buy it in a store, but cook it yourself from yolks, sunflower oil and spices. Store-bought mayonnaise contains thickeners, flavor enhancers, chemical flavors, stabilizers, and another set of chemicals that are not entirely useful.
We have an excellent selection of homemade mayonnaises on our website. And yet, sometimes the question arises of how to replace mayonnaise in traditional salads, because mayonnaise is still a very fatty and high-calorie sauce. And also there are people who do not like the taste of mayonnaise. We offer recipes for sauces that can replace mayonnaise in many salads.
Recipes with mustard
Recipes with sour cream
Recipes with milk
Recipes with cottage cheese
- Mustard
- Ground black pepper
- Sour cream
- Salt
- Bowl
- A spoon
How to replace mayonnaise with sour cream step by step instructions with photos
Step 1
For work, we need sour cream - 4 tbsp. l., mustard - 1 tsp., salt and black pepper to taste, a small bowl, a spoon.
Step 2
Combine non-acidic sour cream and mustard in a bowl. Mix well.
Step 3
Add salt and pepper. The amount of salt and pepper can be added according to your taste. Mix.
Step 4
The sauce is ready.
- Mustard
- Milk
- Ground black pepper
- Sugar
- Salt
- Cottage cheese
- Blender
How to replace mayonnaise with milk and cottage cheese step by step instructions with photos
Step 1
For work, we need cottage cheese - 130 g, milk - 200 ml, mustard - 1 tbsp, salt - 0.75 tsp, sugar - 0.3 tsp. and a pinch of ground black pepper.
Step 2
Place milk and cottage cheese into the bowl of a blender or food processor (nozzle - metal knife).
Step 3
Grind until a homogeneous tender mass is formed.
Step 4
Add mustard, sugar, salt. You can add ground black pepper if you wish.
Step 5
Again, grind everything until a homogeneous mass is formed.
Step 6
The sauce is ready.