How To Roast Cauliflower

Leticia Celentano Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Roast Cauliflower

Cauliflower is an excellent and healthy vegetable that is appreciated by housewives for its good taste, tenderness and ease of cooking. Cauliflower can be pickled, stewed, baked, boiled and, of course, fried.

 
 

Roasting cauliflower in batter

Cauliflower is an excellent and healthy vegetable that is appreciated by housewives for its good taste, tenderness and ease of cooking. Cauliflower can be pickled, stewed, baked, boiled and, of course, fried. Cauliflower fried in egg and breadcrumbs is especially tasty. It is very easy to fry such cabbage in a pan, it can be served as an independent snack or a side dish for meat and fish. Many young housewives have a question: is it necessary to boil cauliflower before frying, and if necessary, how much? .. We will tell and demonstrate how to properly fry cauliflower and how long it will take.

When frying cauliflower, pay attention to the following nuances:

- before frying cauliflower, it is better to boil it until half cooked in lightly salted water. This will take approximately 5 minutes;

- boil cabbage by disassembling it into large inflorescences;

- properly fry cauliflower, after disassembling the already boiled inflorescences into smaller ones;

- cabbage is best fried in batter, egg, breadcrumbs. In this case, the cabbage will not absorb a lot of oil;

- fry cabbage in well-heated vegetable oil;

- serve fried cauliflower as an independent dish or side dish for meat and fish;

Roasted cauliflower is delicious served hot or cold.

Recipes with the ingredient cauliflower

Ingredients:
  • Cauliflower
  • Refined sunflower oil
  • Breadcrumbs
  • Salt
  • Dill dry
  • chicken eggs
We will need:
  • Colander
  • Pot
  • Pan

How to fry cauliflower step by step instructions with photos

Step 1

 

To fry cauliflower deliciously, take 2 eggs, salt (1 tsp), breadcrumbs (5 tbsp), 1 teaspoon of dry dill, sunflower oil - 3 tbsp. l., pot, frying pan, colander.

Step 2

 

300 grams of cabbage disassemble into small inflorescences.

Step 3

 

Boil cabbage in salted boiling water for 5 minutes. Drain the water.

Step 4

 

Combine eggs, dill and a little salt.

Step 5

 

Dip each inflorescence into the egg mixture, and then roll in breadcrumbs.

Step 6

 

Fry cabbage in a pan with vegetable oil until golden brown. For frying, spread the cabbage in a pan in a single layer. Flip the cabbage once during frying and fry on the other side. It will take you about 5-6 minutes to fry the cabbage.

Step 7

 

Fried cauliflower is ready.

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