Garlic is famous for its healing effect on the human body. It blocks the production of cholesterol by the liver, regulates the bacterial flora. Roasted garlic is easily digested by the body and does not overload the liver, as is the case with raw garlic.
Garlic is famous for its healing effect on the human body. It blocks the production of cholesterol by the liver, regulates the bacterial flora. Roasted garlic is easily digested by the body and does not overload the liver, as is the case with raw garlic.
Roasted garlic does not leave "garlic breath" behind. Roasted garlic is one of the components of many dishes. They can sprinkle ready-made soups, vegetable and meat dishes. With this garlic, you can just as easily diversify the taste of familiar dishes.
Try sprinkling fried garlic on ready-made broth, dumplings, chops, scrambled eggs, sandwiches - you should like it. Roasted garlic has a very pleasant, special taste that is different from the taste of raw garlic.
Recipes with garlic
Step 1
For work, we need sunflower oil - 70 ml, garlic - 3 heads, a knife, a kitchen board, a jar with a lid, a spoon.
Step 2
Peel the garlic and cut into thin slices 1 mm thick.
Step 3
Pour prepared garlic with sunflower oil and leave for 15-20 minutes so that the oil absorbs the aroma of garlic.
Step 4
Heat the pan and fry, stirring, garlic together with sunflower oil over high heat for 1 minute until slightly golden. Do not overcook or the garlic will be bitter. Cool down.
Step 5
Put the fried garlic in a jar and close the lid. Place in refrigerator. Use as needed. This garlic can be stored in the refrigerator for up to 2 weeks.