How To Salt Garlic Arrows

Karen Lennox Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Salt Garlic Arrows

CHAPTERS (Table Of Contents)



Garlic arrows are an additional tasty and healthy bonus that you get when you grow garlic on your own plot. Garlic arrows are a very tasty product if cooked correctly. They are fried, stewed, marinated, frozen, twisted with lard.

 
 

How to salt the arrows of garlic at home correctly

Garlic arrows are an additional tasty and healthy bonus that you get when you grow garlic on your own plot. Garlic arrows are a very tasty product if cooked correctly. They are fried, stewed, marinated, frozen, twisted with lard.

If they are properly stewed in sour cream, then with your eyes closed you are unlikely to distinguish them from mushrooms. If you add garlic arrows when canning cucumbers, tomatoes, zucchini, then the preservation will turn out tastier and more aromatic.

We offer garlic arrows to pickle. Such garlic paste can then be spread on black bread, added to soups, sauces, marinades for meat and chicken.

Salted garlic arrows keep well in the refrigerator in a tightly closed jar, since oil, salt, and garlic itself are excellent preservatives. So such a paste will not deteriorate even after a few months.

Recipes With Garlic Arrow Ingredient

Recipes with garlic

Ingredients:
  • ground coriander
  • Refined sunflower oil
  • Ground black pepper
  • Salt
  • arrows of garlic
  • Garlic
We will need:
  • Knife
  • Board kitchen
  • Food processor
  • jar with lid

How to salt garlic arrows step by step instructions with photos

Step 1

 

For work, we need arrows of garlic - 200 g, salt - 1 tbsp. l., ground black pepper - 1 tsp, ground coriander - 1 tsp, sunflower oil - 5 tbsp. l., knife, kitchen board, food processor.

Step 2

 

Wash the garlic cloves, pat dry. Cut off the heads.

Step 3

 

Cut stems into small pieces.

Step 4

 

Place arrows, sunflower oil, salt, pepper and coriander into the bowl of a food processor (nozzle - metal knife).

Step 5

 

Grind to the desired consistency.

Step 6

 

Place in a clean, dry, airtight jar. Send for storage in the refrigerator. Salted garlic arrows are ready. Use as needed.

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