How To Salt Sorrel

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Sorrel is exactly the crop that grows in one place in the garden or cottage without problems and special troubles for 5-6 years. During the season, you can harvest 5-6 crops of sorrel, because the leaves grow back in 2-3 weeks.

How to salt sorrel for the winter

If the sorrel grows a lot, the housewives try to somehow preserve it for the winter: pickle, freeze, dry. One of the harvesting methods is salting. Sorrel is perfectly salted and then it can be added to any dishes. But at the same time, it is no longer necessary to salt the dish - the necessary salt is contained in the sorrel blank.

It is best to salt sorrel in small jars. It is very convenient if you use the contents of such a jar to prepare one dish. Pickled sorrel is best stored in the refrigerator.

Recipes with fresh sorrel ingredient

Ingredients:

Salt
Fresh sorrel

We will need:

Knife
Board kitchen
Kitchen towel
jar with lid
Metal sieve

How to salt sorrel step by step instructions with photos

Step 1

For work, we need sorrel, salt, a sieve, a towel, a knife, a kitchen board.

Step 2

Sort the sorrel, remove damaged leaves, rinse well under running water.

Step 3

Spread the sorrel on a kitchen towel and pat dry.

Step 4

Cut into strips 1 cm wide.

Step 5

Put the sorrel in a bowl, alternating chopped leaves and salt.

Step 6

Leave for 30-45 minutes for the sorrel to release its juice.

Step 7

Pack tightly into clean jars.

Step 8

Close the lid and send to the refrigerator.

How To Salt Sorrel

CHAPTERS (Table Of Contents)

How to salt sorrel for the winter

How to salt sorrel step by step instructions with photos

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